How to Store Egusi for Maximum Freshness

Egusi (melon seeds) is one of the most beloved Nigerian soup ingredients, and when exporting or storing for long-term use, freshness is everything. Clean, dry egusi can stay fresh for months if handled properly.

1. Keep Egusi Completely Dry

Moisture is the number one enemy of melon seeds. Even a small amount of humidity can cause mold or spoilage. Always store egusi in:

Airtight containers
Vacuum-sealed bags
Well-dried glass jars

2. Avoid Direct Sunlight

Sunlight can cause the oils in egusi to oxidize, leading to a stale smell. Store it in cool, shaded areas.

3. Keep Away from Heat

Heat increases humidity and speeds up spoilage. A shelf, pantry, or closed cabinet works perfectly.

4. For Export: Double Layer Packaging

When shipping abroad, we use food-grade double sealing to ensure the melon seeds:

Stay airtight
Are protected from temperature changes
Arrive clean and fresh

At NatureTaste Exports, every egusi pack is cleaned, dried, and sealed for your peace of mind.

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