Bringing the Taste of Home Abroad
Crayfish is a key flavor booster in Nigerian soups and stews, but not all crayfish is properly processed. Export-grade crayfish must be thoroughly cleaned, well-dried, and completely free of sand or debris.
Sand ruins the natural taste of crayfish and can make soups gritty. Proper cleaning eliminates this issue completely.
Cleaned crayfish ensures:
All NatureTaste crayfish is cleaned professionally and packed in sealed export bags.
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